Noiroast

Ethiopia Guji

16,50

A bright, floral single origin from the Guji highlands. Light-roasted to preserve its delicate stone-fruit sweetness and a clean, tea-like finish.

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Description

Grown at altitude in southern Ethiopia, this washed Guji lot is everything a single origin should be — expressive, layered, and unmistakably of its place. Expect jasmine and bergamot on the nose, ripe peach and apricot through the cup, and a soft, lingering finish.

Roasted light to let the origin speak. Best brewed as pour-over or filter — a slightly coarser grind, water just off the boil. Roasted to order and shipped within days.

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